Bill Gates hopes to solve some of the world's biggest problems using a new kind of philanthropy. In a passionate and, yes, funny 18 minutes, he asks us to consider two big questions and how we might answer them. (And see the Q&A on the TED Blog.)
Bill Gross, the founder of Idealab, talks about his life as an inventor, starting with his high-school company selling solar energy plans and kits. Learn here about a groundbreaking system for solar cells -- and some questions we haven't yet solved.
Natalie MacMaster and her musical partner Donnell Leahy play several tunes from the Cape Breton tradition -- a sprightly, soulful style of folk fiddling. It's an inspired collaboration that will have you clapping (and maybe dancing) along.
Biochemist Joe DeRisi talks about amazing new ways to diagnose viruses (and treat the illnesses they cause) using DNA. His work may help us understand malaria, SARS, avian flu -- and the 60 percent of everyday viral infections that go undiagnosed.
In this TED archive video from 1998, paralympic sprinter Aimee Mullins talks about her record-setting career as a runner, and about the amazing carbon-fiber prosthetic legs (then a prototype) that helped her cross the finish line.
Woody Norris shows off two of his inventions that use sound in new ways, including the Long Range Acoustic Device, or LRAD. He talks about his untraditional approach to inventing and education, because, as he puts it: "Almost nothing has been invented yet." So -- what's next?
Sherwin Nuland, a surgeon and a writer, meditates on the idea of hope -- the desire to become our better selves and make a better world. It's a thoughtful 12 minutes that will help you focus on the road ahead.
Asteroid strikes get all the coverage, but "Medea Hypothesis" author Peter Ward argues that most of Earth's mass extinctions were caused by lowly bacteria. The culprit, a poison called hydrogen sulfide, may have an interesting application in medicine.
What is genomics? How will it affect our lives? In this intriguing primer on the genomics revolution, entrepreneur Barry Schuler says we can at least expect healthier, tastier food. He suggests we start with the pinot noir grape, to build better wines.
Great design is a never-ending journey of discovery -- for which it helps to pack a healthy sense of humor. Sociologist and surfer-turned-designer David Carson walks through a gorgeous (and often quite funny) slide deck of his work and found images.
Paula Scher looks back at a life in design (she's done album covers, books, the Citibank logo ...) and pinpoints the moment when she started really having fun. Look for gorgeous designs and images from her legendary career.
Customers want to feel what they buy is authentic, but "Mass Customization" author Joseph Pine says selling authenticity is tough because, well, there's no such thing. He talks about a few experiences that may be artificial but make millions anyway.
Batch to batch, crust to crust ... In tribute to the beloved staple food, baking master Peter Reinhart reflects on the cordial couplings (wheat and yeast, starch and heat) that give us our daily bread. Try not to eat a slice.
In this unmissable look at the magic of comics, Scott McCloud bends the presentation format into a cartoon-like experience, where colorful diversions whiz through childhood fascinations and imagined futures that our eyes can hear and touch.
Rob Forbes, the founder of Design Within Reach, shows a gallery of snapshots that inform his way of seeing the world. Charming juxtapositions, found art, urban patterns -- this slideshow will open your eyes to the world around you.
Greg Lynn talks about the mathematical roots of architecture -- and how calculus and digital tools allow modern designers to move beyond the traditional building forms. A glorious church in Queens (and a titanium tea set) illustrate his theory.
Paul Moller talks about the future of personal air travel -- the marriage of autos and flight that will give us true freedom to travel off-road. He shows two things he's working on: the Moller Skycar (a jet + car) and a passenger-friendly hovering disc.
Strange landscapes, scorching heat and (sometimes) mad crocodiles await scientists seeking clues to evolution's genius. Paleontologist Paul Sereno talks about his surprising encounters with prehistory -- and a new way to help students join the adventure.
Designer John Maeda talks about his path from a Seattle tofu factory to the Rhode Island School of Design, where he became president in 2008. Maeda, a tireless experimenter and a witty observer, explores the crucial moment when design met computers.
Biochemist Kary Mullis talks about the basis of modern science: the experiment. Sharing tales from the 17th century and from his own backyard-rocketry days, Mullis celebrates the curiosity, inspiration and rigor of good science in all its forms.
Reporter Jennifer 8. Lee talks about her hunt for the origins of familiar Chinese-American dishes -- exploring the hidden spots where these two cultures have (so tastily) combined to form a new cuisine.
TED follows Nicholas Negroponte to Colombia as he delivers laptops inside territory once controlled by guerrillas. His partner? Colombia's Defense Department, who see One Laptop per Child as an investment in the region. (And you too can get involved.)
Mathematician Steven Strogatz shows how flocks of creatures (like birds, fireflies and fish) manage to synchronize and act as a unit -- when no one's giving orders. The powerful tendency extends into the realm of objects, too.
So the Mars Rovers didn't scoop up any alien lifeforms. Scientist Penelope Boston thinks there's a good chance -- a 25 to 50 percent chance, in fact -- that life might exist on Mars, deep inside the planet's caves. She details how we should look and why.
Dan Gilbert presents research and data from his exploration of happiness -- sharing some surprising tests and experiments that you can also try on yourself. Watch through to the end for a sparkling Q&A with some familiar TED faces.
Can happiness be bought? To find out, author Benjamin Wallace sampled the world's most expensive products, including a bottle of 1947 Chateau Cheval Blanc, 8 ounces of Kobe beef and the fabled (notorious) Kopi Luwak coffee. His critique may surprise you.
The ceramics designer Eva Zeisel looks back on a 75-year career. What keeps her work as fresh today (her latest line debuted in 2008) as in 1926? Her sense of play and beauty, and her drive for adventure. Listen for stories from a rich, colorful life.